Wow! Chocolate Bark with Caramelized Quinoa
Using a dark (72% cacao) chocolate brings an intense, not-too-sweet, almost fruity flavor to this bark. If you prefer a sweeter chocolate, substitute bittersweet (60% cacao) chocolate. Ingredients …
Using a dark (72% cacao) chocolate brings an intense, not-too-sweet, almost fruity flavor to this bark. If you prefer a sweeter chocolate, substitute bittersweet (60% cacao) chocolate. Ingredients …
Active Time 40 Mins Total Time 1 Hour 40 Mins Yield Serves 4 (serving size: 2 stuffed sweet potato halves) Sesame, especially toasted sesame oil, is a key flavor in many Asian cuisines. It makes sense that tahini would fit here too, from satay sauces to the ginger dressing on your sushi restaurant salad. Here …
You may know that I talk a lot about trigger foods and buffer foods, especially around the holidays. What can we buffer our cravings with when we feel triggered to eat something less healthy? Well, there are options! If your trigger food around the holidays is cookies, then here’s a recipe to buffer that with …
Healthy, No-Bake “Sugar” Cookie Energy Bites Makes approx 40 healthy, simple, buttery, sweet tasting bites of energy packed deliciousness Ingredients – 1 cup cashews (I used raw, unsalted) 6 Medjool dates, pits removed 1 teaspoon of vanilla extract a pinch of salt flakes Method – 1 – Place cashews in your food processor/blender and …
Create a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon cumin seeds, crushed 1 garlic clove, minced 1/2 pound snap peas, chopped 1 tomato, chopped 2 scallions, thinly sliced 1 cup canned chickpeas 1/3 cup chopped parsley 3 cups cooked bulgur …
Snap Pea Falafel Salad, perfect for holiday gatherings Read More »