PALEO RED VELVET BROWNIE PIE (MADE WITH BEETS!)

PALEO RED VELVET BROWNIE PIE (MADE WITH BEETS!)

There is a secret ingredient in this red velvet brownie pie you guys. I used BEETS to make them red velvet and add some extra nutrients to the dessert. I used  Organic Cooked Beets and they do not overpower it and you really don’t taste them. But you are eating veggies and dessert at the same time…CRAZY!
PREP TIME
5 mins
COOK TIME
20 mins
TOTAL TIME
25 mins
Recipe type: paleo, grain-free, gluten-free, dairy-free
Cuisine: brownies, dessert
Serves: 4-6
INGREDIENTS
  • 2 small roasted beets (I used Love Beets Organic)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup (honey will work too)
  • 2 tablespoons liquid coconut oil
  • ⅓ cup cacao powder
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • ¼ cup dark chocolate chips
INSTRUCTIONS
  1. Preheat oven to 350 degrees and grease an 8-inch pie dish or skillet well with coconut oil
  2. Add all ingredients except dark chocolate chips to a blender and blend until ingredients are combined (there shouldn’t be any lumps but do not over blend!)
  3. Fold in dark chocolate chips then pour onto greased baking dish
  4. Bake in oven for about 20 minutes or until ready
  5. Drizzle with extra chocolate and top with coconut flakes and cacao nibs if desired

credit:rachel mansfield

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