Recipes

BACON GUACAMOLE

By Angela Nosalik | August 7, 2018

Creamy Bacon Guacamole – you’ll love this twist on a classic. Crispy bacon pieces are the perfect addition to take this 5-minute guacamole over the top! It’s a must have appetizer for your next party! {paleo, gluten free & keto friendly} INGREDIENTS 5 avocado, mashed 3 strips of bacon, cooked…

KETO HOMEMADE SUGAR-FREE NUTELLA – LOW CARB RECIPE

By Angela Nosalik | August 7, 2018

Simply the best low carb chocolate hazelnut spread ever. This keto Nutella recipe is the stuff of legends. At least in my own mind, but a legend nonetheless. Course: Dessert Cuisine: Breakfast Servings: 6 servings Prep Time 10 mins, Cook time 10 mins, Total time 20 mins Ingredients 3/4 cup…

SUMMER WATERMELON DRINK

By Angela Nosalik | August 7, 2018

REFRESHING SUMMER WATERMELON DRINK This Watermelon Drink is the perfect refreshing drink to sip on this summer! Easy, light and made with 3 ingredients. You’re gonna love this summer drink. INGREDIENTS: 8 cups chilled watermelon 11.5 oz. coconut water 4 tablespoons fresh lime juice mint for garnish INSTRUCTIONS: To a…

GINGER BLUEBERRY CRISP

By Angela Nosalik | August 2, 2018

This Ginger Blueberry Crisp is filled with loads of fresh blueberries then mixed with spicy fresh ginger and a hint of salt. The crisp on top is made with crunchy pecans, regular oats, and a slight hint of cinnamon. INGREDIENTS: GINGER BLUEBERRY FILLING: 3 cups blueberries 2 tablespoons fresh minced…

Greek Yogurt Fudge Pops

By Angela Nosalik | July 7, 2018

These homemade fudge pops are low in calories and fat. They’re also super creamy and chocolatey. Ingredients 8 ounces semisweet chocolate chips 1 1/2 cups 1-percent milk 1/3 cup unsweetened cocoa powder 2 tablespoons sugar 1 teaspoon vanilla Kosher salt 1 cup 2-percent Greek yogurt Directions Put the chocolate chips…

Bacon-Wrapped Prawns with Chipotle BBQ Sauce

By Angela Nosalik | July 7, 2018

Bacon-wrapped prawns are a delicious change for the BBQ. Ingredients: 8 ounces bacon 20 shrimp (21/25 count), shelled, deveined 1/2 cup BBQ sauce 1/4 cup canola oil 3 tablespoons chipotle pepper in adobo 3 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon red chile flakes 1/4 teaspoon ground black…