Recipes

Baked Eggs in Tomato Sauce with Kale

By Angela Nosalik | May 14, 2018

Treat your mother with mother with a nontraditional way to eat eggs for breakfast. You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce…

GRAIN-FREE GRANOLA BAR BITES {VEGAN+PALEO+GLUTEN FREE}

By Angela Nosalik | May 3, 2018

What immediately sets these apart from other granola bars is, of course, that they are grain-free. No oats, no flakes, no puffs, and no cereals of any kind. Instead, the “granola” mixture is nuts, seeds and coconut. If you like, go 100% nuts (I find that easy to do on…

5-Minute Cheesy Zucchetti Bowl

By Angela Nosalik | May 3, 2018

A paleo, vegan and whole30 easy meal packed with plant protein and fibre! Your new go-to lunch! Prep: 5 mins Cook: 1 min Ingredients 2 Zucchini ⅓ cups Nutritional Yeast ¼ cups Unsweetened Almond Milk 1 Tablespoon Olive Oil ¼ teaspoons Garlic Sea Salt And Pepper 2 Tablespoons Tomato Sauce…

Super Easy Grain-Free Bread Recipe

By Angela Nosalik | May 3, 2018

For most people one of the things they miss the most when going grain-free or gluten-free is bread. They miss their toast in the morning or having a sandwich at lunchtime and gluten-free crackers or a lettuce wrap just doesn’t cut it. yields – 1 loaf Ingredients: 2 tablespoons grass-fed…

Lamb with garlic and lemon & chickpea salad Easy and delicious

By Angela Nosalik | May 3, 2018

Do you have any lamb from Easter weekend you’d like to try an easy recipe with? These scculent lamb chops are marinated in crushed garlic, lemon rind and olive oil then chargrilled or barbecued to perfection. 2 cloves garlic, crushed 2 teaspoons lemon rind, finely grated 1 tablespoon olive oil…

Garlic Roasted Salmon and Brussels Sprouts

By Angela Nosalik | April 9, 2018

Roasting salmon on top of Brussels sprouts and garlic, flavoured with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with quinoa. Ingredients 14 large cloves garlic, divided ¼ cup extra-virgin olive oil 2 tablespoons finely chopped fresh oregano, divided…