When we think of crock pots, we think of winter stews but Crock pot cooking can be used all year round as is a great way of making fast and healthy meals!
Ingredients
1 Tbsp of coconut oil
1 chopped spring onion
1lb of sliced chicken breast
1 ¼ cups of chopped asparagus
2 cups of homemade chicken stock, or organic chicken stock
1.5 cups of chopped broccoli
1.5 cups of chopped cabbage
½ cup of green peas
1 chopped red onion
2Tbsp of pesto
Directions
- Heat the coconut oil, and soften the onion for around 5min
- Add the chicken, chicken stock, and onion to the crock pot and heat until thoroughly cooked. I often leave mine on low heat to cook while I am at work and then come home and add the veggies
- Add all of the other ingredients and heat on high for 30min or until tender
- Stir in pesto
- Add salt and pepper to taste
Enjoy!