• Nutrition,  Recipes

    Baked Eggs in Tomato Sauce with Kale

    Treat your mother with mother with a nontraditional way to eat eggs for breakfast. You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some sourdough bread for dipping. Ingredients: 4 servings 1 tablespoon extra-virgin olive oil 3 10-ounce packages frozen chopped kale, thawed, drained and squeezed dry (9 cups) ½…