Smoky Chickpeas with Spinach and a Fried Egg
INGREDIENTS 2 tablespoons extra virgin olive oil 2 cups cooked chickpeas (canned are totally fine here) 1 tablespoon Spanish paprika (we like to use the spicy kind, but use whatever you prefer) Salt, to taste 5 ounces fresh baby spinach 2 eggs Freshly squeezed lemon juice (optional) Freshly ground black or white pepper, to taste …