changing lives

PROGRAMS

VIBRANT BODY CLUB WEIGHT LOSS PROGRAM

Our goal is to get you to look and feel great in your jeans, while still being able to drink wine on the weekends.

This program is naturopathically supervised, results-oriented, affordable, sustainable and brings together an amazing tribe of resilient warriors just like you all with a common weight-loss goal.

VIBRANT HORMONE RESET PROGRAM

We work with you to balance your hormones and spend time addressing the root cause of many hormonal issues such as nutrition, lifestyle, sleep, gut health, stress and exercise.

We remove the things that are stopping your body from performing at its best, replenish the deficiencies and allow your body to work in the harmonious way it’s meant to, regardless of what age you are!

OUR TEAM

Dr. Robin Walsh
Naturopathic Doctor
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Dr. Laura Stix
Naturopathic Doctor
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Dr. Rachel Fobert
Naturopathic Doctor
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Christine Johnston
Osteopathic Manual Practitioner, Registered Massage Therapist
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Angela Nosalik
Registered Holistic Nutritionist
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Sarah McQueen, RMT
Massage Therapist
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Michele Cadotte, MA, RP
Registered Psychotherapist
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RECENT POSTS

Cajun Salmon with Peach Salsa

By Angela Nosalik | August 6, 2020

This peach salsa pairs perfectly with this Cajun salmon for a delicious summery recipe. We recommend serving it over a salad or with grilled veggies and even some rice like a burrito bowl. The salsa will keep in the fridge…

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Grilled Bacon Wrapped Asparagus

By Angela Nosalik | July 23, 2020

What is the best way to cook asparagus? With bacon…on a grill! This grilled bacon wrapped asparagus is an easy vegetable side dish for summer picnics. Only two ingredients needed and the asparagus cooks alongside your main dish!   Prep Time…

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BAKED SALMON FOIL PACKETS WITH VEGETABLES (+ GRILL OPTION!)

By Angela Nosalik | July 16, 2020

Healthy salmon foil packets with vegetables in 25 minutes! Make delicious & EASY baked salmon foil packets in the oven or salmon foil packets on the grill. 4 servings INGREDIENTS Click underlined ingredients to buy them! 1.5 lbs Salmon (cut into 4 6-oz…

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