changing lives

PROGRAMS

VIBRANT BODY CLUB WEIGHT LOSS PROGRAM

Our goal is to get you to look and feel great in your jeans, while still being able to drink wine on the weekends.

This program is naturopathically supervised, results-oriented, affordable, sustainable and brings together an amazing tribe of resilient warriors just like you all with a common weight-loss goal.

VIBRANT HORMONE RESET PROGRAM

We work with you to balance your hormones and spend time addressing the root cause of many hormonal issues such as nutrition, lifestyle, sleep, gut health, stress and exercise.

We remove the things that are stopping your body from performing at its best, replenish the deficiencies and allow your body to work in the harmonious way it’s meant to, regardless of what age you are!

OUR TEAM

Dr. Robin Walsh
Naturopathic Doctor
E-mailFacebookYoutubeInstagram
Dr. Laura Stix
Naturopathic Doctor
E-mailFacebookTwitter
Christine Johnston
Osteopathic Manual Practitioner, Registered Massage Therapist
E-mailWebsiteFacebook
Angela Nosalik
Registered Holistic Nutritionist
E-mailFacebookInstagramWebsite
Sarah McQueen, RMT
Massage Therapist
E-mailFacebookWebsite
Jessika Marie
Sacred Window Support
E-mailFacebookInstagramWebsiteYoutube

RECENT POSTS

The Keto Bread

By Angela Nosalik | September 5, 2019

Smear with butter, and you will think you are eating the real thing! Maria Emmerich’s keto bread sports a pleasing crispy crust with a soft, moist center. It’s bread — you know what to do. Savour it warm, straight out…

Read More

Watermelon Feta Salad

By Angela Nosalik | August 15, 2019

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. Perfect for summer. Ingredients 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit) 1/4 cup extra virgin olive oil 3 whole limes, juiced 1 1/2 tsp salt 3/4 tsp black…

Read More

Grilled Nectarine Salad

By Angela Nosalik | August 1, 2019

A beautiful summery salad with slivered almonds, your choice of Stilton, Gorgonzola or blue cheeses, spring greens and succulent grilled nectarines. 2 nectarines, halved and pitted Olive oil, for drizzling 2 tsp honey 2 tsp Dijon mustard 2 tsp white…

Read More