changing lives

PROGRAMS

VIBRANT BODY CLUB WEIGHT LOSS PROGRAM

Our goal is to get you to look and feel great in your jeans, while still being able to drink wine on the weekends.

This program is naturopathically supervised, results-oriented, affordable, sustainable and brings together an amazing tribe of resilient warriors just like you all with a common weight-loss goal.

VIBRANT HORMONE RESET PROGRAM

We work with you to balance your hormones and spend time addressing the root cause of many hormonal issues such as nutrition, lifestyle, sleep, gut health, stress and exercise.

We remove the things that are stopping your body from performing at its best, replenish the deficiencies and allow your body to work in the harmonious way it’s meant to, regardless of what age you are!

OUR TEAM

Dr. Robin Walsh
Naturopathic Doctor
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Dr. Laura Stix
Naturopathic Doctor
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Dr. Rachel Fobert
Naturopathic Doctor
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Christine Johnston
Osteopathic Manual Practitioner, Registered Massage Therapist
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Angela Nosalik
Registered Holistic Nutritionist
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Sarah McQueen, RMT
Massage Therapist
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RECENT POSTS

babybel halloween snacks

By Angela Nosalik | October 22, 2019

Cute and easy HALLOWEEN SNACKS FOR KIDS! Easy Babybel cheese monsters. Serve this healthy snack for Halloween class parties or Halloween party appetizers ingredients Babybel cheese roundssmall scissorscandy eyes in an assortment of sizes (mini, regular size, jumbo)tiny circle cutter…

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Easy Roasted Pumpkin Seeds Recipe

By Angela Nosalik | October 22, 2019

Don’t throw away those seeds, here’s how you can turn them into a delicious snack! Season pumpkin seeds with almost anything from your spice cabinet. Boiling the seeds in salted water for 5 minutes before roasting helps to clean and…

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Bacon, Kale, & Turkey Stew

By Angela Nosalik | October 16, 2019

SERVES 6 INGREDIENTS 3 thick slices bacon, cut into small strips 1 large yellow onion, peeled and diced 4 cloves garlic, peeled and minced 1 bay leaf 10 ounces kale, chopped into bite-sized pieces Salt and pepper 1 teaspoon smoked paprika 2 to 3 cups shredded cooked turkey or chicken meat…

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