Slow Cooker Spinach-and-Parmesan Meatballs

By Angela Nosalik | September 24, 2020

INGREDIENTS 1 (24-ounce) jar marinara  3 tbsp. grated Parmesan, plus more for serving 3 tbsp. panko breadcrumbs 1/3 c. chopped fresh flat-leaf parsley 2 cloves garlic, pressed Kosher salt and freshly ground black pepper 1/2 lb. sweet Italian sausage, casings removed 1/2 lb. ground beef 1 c. baby spinach, chopped  DIRECTIONS 1. Pour marinara into a 5- or…


White Chicken Chili

By Angela Nosalik | September 17, 2020

Made with a rotisserie chicken, this hearty white chicken chili is a one-pot meal that you can have on the table in under an hour.


By Angela Nosalik | September 10, 2020

Taking just minutes to make, Indian spices and transform fresh tomatoes into a rich and flavorful dish.

One Pan Chicken Dinner

By Angela Nosalik | September 3, 2020

One of my favorite ways to make chicken is the  One Pan Chicken Dinner. It’s been a favorite recipe since I made it 3 years ago, my family absolutely loves this meal. It’s easy to make, the flavors are truly delicious, and clean up is a breeze. A must try…

Breakfast Cookies – great for school lunches

By Angela Nosalik | August 27, 2020

Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good– they taste incredible. Made in 1 bowl and ready in 30 minutes, these easy oatmeal cookies will become your new favorite healthy breakfast. There are many substitutions to suit you. You can also use…

Egg Roll Bowls

By Angela Nosalik | August 20, 2020

Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. And if you’re trying to eat a little healthier, they’re definitely off limits. Enter: these easy egg roll bowls. It’s basically taking all of the delicious ingredients from a typical egg roll…