Recipes

One-Pot Garlicky Shrimp Spinach

By Angela Nosalik | January 21, 2021

Shrimp, spinach, and garlic can cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Ingredients 3 tablespoons extra-virgin olive oil, divided6 medium cloves garlic, sliced, divided1 pound spinach¼ teaspoon salt plus 1/8 teaspoon, divided1 ½…

Maple pecan energy balls

By Angela Nosalik | January 14, 2021

Whether you are working from home or packing a lunch, these easy no bake energy balls are a perfect snack for you or your children. 1 cup quick oats (certified gluten free for allergies)1/2 cup chopped pecans1/2 cup chunky peanut butter (drippy is best)1/4 cup maple syrup1/4 cup shredded coconut3…

Slow Cooker Turkey Quinoa Chili with Sweet Potatoes and Black Beans

By Angela Nosalik | January 7, 2021

A healthy and hearty slow cooker turkey quinoa chili with sweet potatoes, black beans, and warm spices. Easy to make, great leftover, and healthy too! PREP: 10 mins COOK: 5 hrs  5 mins TOTAL: 5 hrs 15 mins SERVINGS: 6 servings Ingredients 1 tablespoon extra virgin olive oil 1 pound lean ground turkey 1 large yellow onion chopped 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black pepper…

Charcuterie Wreath

By Angela Nosalik | December 22, 2020

This holiday decoration is festive—and snackable, too! People are making gorgeous charcuterie wreaths for holiday snacking right now. You know what that means? Your holiday decor just got much tastier. Perfect for a weekend game night, cozying up next to a fire or as the opening act to a special dinner, these…

Christmosas

By Angela Nosalik | December 17, 2020

The only thing you need in your hand while you open presents. INGREDIENTS 2 Granny Smith apples, chopped 1 c. whole fresh cranberries 1 c. green grapes, halved 1 c. pomegranate seeds 1 c. sparkling grape juice 1 (750-ml.) bottle Champagne, Prosecco, or Cava  DIRECTIONS In a large pitcher or punch bowl, combine apples,…

Lemony Brussels Sprout Salad

By Angela Nosalik | December 10, 2020

A fresh, crunchy side salad for your Christmas table. YIELDS:8 servings PREP TIME: 20 mins TOTAL TIME: 25 mins Ingredients 1/4 c. fresh lemon juice 3 tbsp. extra-virgin olive oil 1 lb. Brussels sprouts, trimmed and very thinly sliced 1 small head romaine lettuce, chopped 1/3 c. packed grated ricotta salata or pecorino cheese 2/3 c. dried cranberries or golden…