By Angela Nosalik | June 7, 2021

This keto low carb BBQ sauce recipe is sweet, smoky, spicy & tangy in one. If you want a super easy, sugar-free barbecue sauce that tastes delicious, this is it. Only 5 minutes prep time! INGREDIENTS This keto low carb BBQ sauce recipe is sweet, smoky, spicy & tangy all-in-one….

Roasted Kale Dip with Avocado

By Angela Nosalik | May 7, 2021

This creamy kale dip with avocado is an easy and delicious way to include more vegetables in your diet. It is made using roasted kale as well as avocado and naturally low in fat cottage cheese for an extra creamy finish.  Ingredients 100 g kale chopped, use both leaves and stem 1 avocado ripe, peeled,…

Mediterranean Quinoa

By Angela Nosalik | April 9, 2021

Try this dish and you’ll find yourself wanting to experiment with other flavourful additions to quinoa.  Tomatoes, which are featured in this recipe, provide lycopene, which may help protect against prostate, breast, and pancreatic cancers. Ingredients 1 1/2 cups boiling water2/3 cup quinoa1 teaspoon extra-virgin olive oil1 fresh Italian tomato, chopped1…

Chocolate Covered Dates

By Angela Nosalik | March 19, 2021

INGREDIENTS 8 ounces semi-sweet chocolate chips  1 teaspoon coconut oil 16 soft medjool dates – seeds removed (if not soft, soak in water for at least 30 minutes and drain) 3/4 cup almonds or pecans – 2-3 per date, depending on size of date 1/2 teaspoon coarse sea salt INSTRUCTIONS Cover a medium-size baking sheet with parchment paper. Remove pits from dates and replace…

Mexican Stuffed Bell Peppers Recipe

By Angela Nosalik | February 25, 2021

Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savouriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your grandma proud. Let’s eat! Servings 8 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins Ingredients 4 large red bell peppers 1 lb ground…

Meal Prep Black Bean & Sweet Potato Freezer Burritos

By Angela Nosalik | February 18, 2021

These can be prepped ahead, stored in the freezer and enjoyed as a breakfast, lunch, dinner or snack. They can be defrosted in minutes in the microwave, or made crispy by reheating them in the oven. They are also affordable, nutritious and uber delicious. Win, win, win. So, what in…