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  • HOME
  • About Us
    • Robin Walsh, ND
    • Laura Stix, ND
    • Rachel Fobert, ND
    • Anita Kieswetter, ND
    • Dr. Jessica Gurske, BSc, ND
    • Christine Johnston
    • Sarah McQueen, RMT
    • Angela Nosalik, RHN
  • Services
    • Naturopathic Medicine
    • Massage Therapy/ Osteopathy
    • First Line Therapy
    • General Counseling
    • Naturopathic Testing
    • Intravenous Therapy
    • Hypnotherapy
    • Acupuncture
    • Registered Holistic Nutritionist
  • Programs
    • Vibrant Body Club
    • Vibrant Hormone Program
  • Blog
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  • Blog,  Detox,  Immune System,  Nutrition

    Heard that Grill Meat Contributes to Cancer Risk? Read this Safe Summer Grilling Guide

    July 11, 2016 /

    I love BBQ season, and there is nothing better than meat fresh off the grill. However I always have this nagging feeling when I hear that flame, or smell the smoke that I am eating something totally toxic.  Here is what I do to compromise my love for grilling, with the reality of its risks. Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods…

    Read More
    Robin Walsh, ND

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