Fantastic low carb peanut butter cookies made with gluten free coconut flour. Enjoy them as a treat with a cup of almond or coconut milk.
Peanut Butter Cookies with Coconut Flour
- 1/4 cup low carb sweetener or other sugar equivalent sweetener
- 1/4 teaspoon stevia concentrated powder
- 1 cup unsweetened peanut butter
- 1/4 cup butter softened
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Mix all ingredients together until well combined and dough forms
- Drop scoops or balls of dough onto parchment paper lined baking pans.
- Flatten each dough ball by making criss-cross mark with fork. For flatter cookies, press down first with fingers before making the fork marks.
- Bake at 350°F for 12-15 minutes or until edges of cookies have browned.
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