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    Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

    Serve this hearty salad recipe–combining red cabbage, blue cheese and glazed walnuts–as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job Ingredients 1 tablespoon crumbled blue cheese 1 granny smith apple (optional) ¼ cup extra-virgin olive oil 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard ¼ teaspoon salt ¼ teaspoon freshly ground pepper 1 tablespoon extra-virgin…