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    No Noodle Pad Thai

    A light, healthy take on pad Thai that uses raw vegetable noodles instead of rice noodles! Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible. This meal is gluten free and easily made vegan. Ingredients: ¾ pound daikon radish, peeled 4 medium carrots, peeled½ pound zucchini (or replace with an additional ½ pound bean sprouts)½ pound (8 ounces) bean sprouts 4 green onions, finely sliced (white and green parts) 12 to 14 ounces organic…