• Nutrition,  Recipes

    CREAMY VEGAN LEMON BARS

    Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust Ingredients FILLING 1 cup raw cashews 1 cup coconut cream* (the hardened portion at the top of full-fat coconut milk) 2 Tbsp arrowroot or cornstarch 1/2 cup lemon juice (2 large lemons yield ~1/2 cup or 120 ml) 1 heaping Tbsp lemon zest (1 large lemon yields ~1 heaping Tbsp or 4 g) 1 pinch sea salt 1/4 cup maple syrup (plus more to taste) 2 Tbsp organic powdered sugar (optional // for topping CRUST 1 cup gluten-free oats 1 cup almonds 1/4 tsp sea salt 2 Tbsp coconut sugar 1 Tbsp maple syrup 4-5 Tbsp coconut oil (melted)…