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    Slow Cooker Spinach-and-Parmesan Meatballs

    INGREDIENTS 1 (24-ounce) jar marinara  3 tbsp. grated Parmesan, plus more for serving 3 tbsp. panko breadcrumbs 1/3 c. chopped fresh flat-leaf parsley 2 cloves garlic, pressed Kosher salt and freshly ground black pepper 1/2 lb. sweet Italian sausage, casings removed 1/2 lb. ground beef 1 c. baby spinach, chopped  DIRECTIONS 1. Pour marinara into a 5- or 6- quart slow cooker. Line a rimmed baking sheet with aluminum foil.  2. Heat oven to broil with oven rack 4 inches from heat. Toss together Parmesan, panko, parsley, and…