Instead of a big bunny cake covered in frosting, why not make this bunny fruit salad for Easter brunch!! INGREDIENTS: 2 fresh Pineapples, peeled and diced ½ pint blackberries, halved 1 pound strawberries, hulled and sliced 1 kiwi, peeled and sliced lengthwise PREPARATION: Arrange pineapple in the shape of a bunny head on …
Ingredients -2 cups pitted Dates (divided) -1 1/2 cups cashews (soaked for 1 hour and drained) -1 cup unsweetened Coconut Flakes -3/4 cup Water -2 cups pecans 1 cup unsweetened Coconut Flakes 3/4 cupWater 2 cups pecans Directions 1.Preheat oven to 350. 2.Create the crust by combining half of the dates and all of the cashews …
Spicy chorizo and peppery lentils make this stew unforgettable. Ingredient: 1 pound Chorizo Sausage 1 teaspoon coconut oil 1 can (15 Oz. Size) Cannellini Beans, Drained 1 can (15 Oz. Size) Fire Roasted Diced Tomatoes 1 cup Dried Lentils 2 cups Chicken Stock 6 cups Fresh Chopped Spinach Salt And Pepper, to taste Crumbled Goat Cheese, To Serve Preparation In a …
Ingredients Raspberry Jam 1 cup frozen/fresh raspberries 1 tsp coconut oil 1 tbsp chia seeds 1 tbsp honey or maple syrup Overnight Oats 1 cup oats 2 tbsp chia seeds 3/4 cup almond milk 1 tbsp honey/other sweetener Instructions For the jam, place your raspberries and coconut oil in a saucepan on medium heat. Stir …
Valentines Day Overnight Oats + Raspberry Chia Jam Read More »
INGREDIENTS 1 tbsp (7 g) raw cacao powder 1 tbsp (10 g) cacao nibs 1 (120 g) medium frozen banana 1/4 of an avocado (30 g) 1/2 cup (60 g) lightly steamed then frozen cauliflower pieces 1/2 serving (20 g) Vega Performance Protein in Vanilla 1 tbsp (15 g) almond butter 2 small or 1 large …