Yield 3 servings Prep time 15 Minutes Ingredients: 1 (15-ounce/425 grams) can chickpeas, drained and rinsed 2 stalks celery, finely chopped 3 green onions, thinly sliced 1/4 cup finely chopped dill pickle 1/4 cup finely chopped red bell pepper 3 tablespoons store-bought or homemade vegan mayonnaise 1 clove garlic, minced 1 1/2 teaspoons yellow mustard 2 …
Yield Serves 2 Prep time 10 Minutes Ingredients: 1/3 cup (80 mL) balsamic vinegar 1 cup (135 g) hulled and sliced strawberries 1 cup (160 g) grape or cherry tomatoes, halved 1 medium ripe avocado, pitted and diced 1/3 cup (8 g) loosely packed basil leaves, chiffonade cut 1 1/2 teaspoons extra-virgin olive oil Pink Himalayan …
Create a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon cumin seeds, crushed 1 garlic clove, minced 1/2 pound snap peas, chopped 1 tomato, chopped 2 scallions, thinly sliced 1 cup canned chickpeas 1/3 cup chopped parsley 3 cups cooked bulgur …
Snap Pea Falafel Salad, perfect for holiday gatherings Read More »
When you follow a plant based diet, it is common that you can get sick of eating salad. That is why you continually need to find ways to spice it up! There is no better, and easier way to do that then to add fresh basil and grilled veggies! Salad Ingredients: 2 medium zucchini cut …
Summer Salad with Fresh Basil and Grilled Veggies Read More »
Ingredients: 2 cups of arugula or other mixed greens (I found organic greens on sale at Goodness Me this weekend) ¼ cup of almonds and pumpkin seeds ¼ avocado ¼ cup of figs, finely sliced 2 Tbsp of goat cheese (if can tolerate, or omit if you cant) 4 oz of protein (like chicken, grass …