Healthy, no-bake granola bars with just 5 ingredients and a sweet, crunchy texture. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack. PREP TIME 10 minutes COOK TIME 5 minutes TOTAL TIME 15 minutes Servings 10 (bars) Course Breakfast, Snack Cuisine Gluten-Free, Vegan Freezer Friendly 1 month Does it keep?3-4 Days Ingredients …
Have a healthy Easter with these grain free Paleo Hot Cross Muffins! Gluten free and dairy free, these are really easy to make and full of protein rich almond flour. Cuisine: dairy free, freezer friendly, gluten free, grain free, paleo, vegetarian Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 12 muffins Ingredients 200 grams almond meal – 2 cups 55 grams tapioca flour – 1/2 …
Horseradish and honey-topped salmon meets a zesty salad for a fast and fresh meal you can whip up any night of the week. Makes 4 servings Ingredients 4 skin-on salmon fillets , each about 180 g and 1-in thick 1 cup quinoa 2 tbsp prepared horseradish 2 tsp honey 1 tsp water 3 tbsp coarsely …
5-ingredient grain-free, vegan, oil-free and paleo breakfast cookies made with 100% flax (no other flours or meals)! They are crispy, chewy, nutty, and made with ease in a muffin tin. A keto option is available, too! INGREDIENTS 1/2 cup (125 mL) unsweetened natural nut butter (e.g., almond, cashew, peanut) 1/3 cup (75 mL) nondairy milk (I used almond milk) …
This gluten free bread recipe features wholesome quinoa and chia seeds. The homemade loaf is enriched with honey, fresh lemon and your favourite mixed seeds. This gluten-free bread has a very different texture to regular bread, but it’s ideal for anyone who doesn’t have a bread maker and wants an easy recipe for a loaf …