5-INGREDIENT VEGAN PARMESAN CHEESE
Easy, 1-Bowl, 5-ingredient vegan parmesan cheese made with a blend of nuts, seeds, salt, and nutritional yeast! The perfect topper for Italian…
Read more →Author: Angela Nosalik
Wow! Chocolate Bark with Caramelized Quinoa
Using a dark (72% cacao) chocolate brings an intense, not-too-sweet, almost fruity flavor to this bark. If you prefer a sweeter chocolate,…
Read more →
Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes
Active Time 40 Mins Total Time 1 Hour 40 Mins Yield Serves 4 (serving size: 2 stuffed sweet potato halves) Sesame, especially…
Read more →
HEALTHY VEGAN FUDGE
Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates,…
Read more →
CURRIED POTATO LENTIL SOUP
It’s that time of year for soup, hot chocolate, Shepherd’s Pie, and cozy loungewear. And sitting by the fire. Oh, and Netflix.…
Read more →