This lightened up, ultra-creamy raw nut butter is made with soaked pecans, pureed pumpkin, and a trio of pumpkin pie spices. It takes just 5 minutes to whip up and it’s the perfect compliment to a fresh apple. Also try it on top of hot oatmeal, in a smoothie, or layered with vegan overnight oats. …
I love finding healthy food for a holiday that is famous for being the most unhealthy of them all! With all the candy and junk food kids get, it will actually be welcoming to have a little vegetables and protein for a snack on Halloween. Ingredients 1 medium – zucchini 1/2 cup – spaghetti or marinara …
Zucchini Eyeballs (Halloween Treats) by Angela Nosalik, Registered Holistic Nutritionist Read More »
These tacos are a bit unconventional as you quick pan fry the tuna to “crisp” it on the stove to cook it a bit. I personally loved preparing the tuna this way but if you prefer to eat the tacos with the tuna from the can, that works too! I added this simple scallion crema …
PALEO RED VELVET BROWNIE PIE (MADE WITH BEETS!) There is a secret ingredient in this red velvet brownie pie you guys. I used BEETS to make them red velvet and add some extra nutrients to the dessert. I used Organic Cooked Beets and they do not overpower it and you really don’t taste them. But …
Stuffed Shells – with superfood kale and savory pumpkin. Easy enough for a weeknight, impressive enough for guests. Pumpkin and Kale Stuffed Shells Prep Time 30 mins Cook Time 30 mins Total Time 1 hrs Cuisine: dairy free, egg free, nut free, refined sugar-free, vegan Pumpkin Kale Filling 12 oz package jumbo shells 15 oz …