Oh the holidays….smells of fresh gingerbread cookies in the oven, getting together with loved ones for a Christmas feast or sipping on a rum and eggnog by the fire. The holidays bring with them so many warm memories and traditions…but this can come at a price in terms of your health. It has been shown …
On a cold winter day, nothing could be more welcoming than a pudding full of dates and toasted walnuts. It is easy to make and has a lovely moist texture. A tangy pineapple and marmalade sauce makes a perfect accompaniment for this sticky date and walnut pudding. Ingredients: 1 cup dried pitted dates, chopped 4 …
Both apples and cranberries are at their best in the fall. This recipe brings together these two great autumn flavours to make a delicious warm drink. By Jeff Crump and Bettina Schormann, authors of Earth to Table Ingredients: 4 cups pure apple cider 1 cup cranberry juice 1/3 cup granulated sugar 2 tbsp brandy 1/2 …
Try serving these colourful, flavour-rich Brussels sprouts with walnuts and arugula alongside your next turkey dinner. Ingredients: 1 lb. (500 g) Brussels sprouts, trimmed 2 cups (500 mL) apple juice 1 cup (250 mL) water 1 1/2 cups (375 mL) cubed butternut squash or pumpkin 1 cup (250 mL) young tender arugula (rocket) leaves 1/2 …
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You can garnish this autumnal squash and apple pureed soup with very thin, unpeeled apple slices or with sliced green onion. Ingredients: 1 small onion, halved and thinly sliced 3 garlic cloves, crushed 1 tablespoon minced fresh ginger 1 pickled jalapeño pepper, seeded, deveined, and finely chopped (wear gloves when handling; they burn) 1 1/2 …