2oz of espresso
1/4-1/2 cup of almond milk
1-2Tbsp of pureed pumpkin
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1/4 tsp of ginger
1/2 tsp of vanilla extract
dash of stevia (optional)
- Brew your espresso, and steam your almond milk, or heat it on the stove (it tastes just the same..it just wont be frothy)
- Combine your spices, or use an already made pumpkin spice- you wont be using all of this – just sprinkling to taste (i use between 1/8-1/4tsp) I use my blender for this, although you can also stir it together.
- Combine the coffee, milk, spices, and pumpkin puree. Stir well
- Top with the foam if you have it, sprinkle your stevia, and another dash of the spice on top to make it look pretty!