QUICK AND EASY DAIRY FREE EGGNOG
Come Christmas morning, I may even splurge and add a little splash of bourbon to my glass of eggnog. Cuz’ you know, eggnog and bourbon, they go so very well together… and hey, it is Christmas after all. Probably the only day in the entire year where booze is allowed at breakfast.
Serves: Yields 4 -8oz servings
INGREDIENTS
2 cups almond milk
2 cups full fat coconut milk
½ cup pure maple syrup
1 tsp pure vanilla extract (or make your own
1 tsp ground Ceylon cinnamon
1 tsp freshly grated nutmeg
⅛ tsp ground allspice
4 large pastured egg yolks
INSTRUCTIONS
In a blender or food processor, process all the ingredients on high speed for 2 minutes, until the egg yolks are fully incorporated.
Serve chilled with freshly grated nutmeg on top.
credit:thehealthyfoodie.com