I decided to go with a sun butter instead of a nut butter just because I know that there are a lot of those out there with peanut allergies, and I wanted to show that this breakfast toast could proudly be made and eaten by them too!
I don't know about you, but when I think of peanut butter (or any variation of it), one of my first thoughts is always banana! So, to go with it - I added some healthy chia seeds. You can also top it with a small drizzle of raw honey if desired to add a touch of sweetness.
1 Slice gluten free bread
1 Tbsp. Sunbutter
1/2 Medium Banana, Sliced
1/2 Tsp. Chia Seeds
Toast the bread and spread the sunbutter over the top.
Place banana slices over the sun butter and top it off with chia seeds.
Enjoy right away.