Nutrition,  Recipes

4-Ingredient (No Butter!) Chocolate Fudge with Coconut

Creamy, melt-in-your-mouth, bite-sized pieces of pure yum. Fudge that’s deeply, darkly chocolaty with just an intriguing little hint of coconut flavor. So, so lavishly decadent!


  • 3 cups semi-sweet chocolate chips
  • 2/3 cup fat free evaporated milk
  • 1 teaspoon coconut oil
  • 1/2 cup coconut flakes


  1. Place chocolate chips, evaporated milk and coconut oil in a medium-sized, microwave-safe bowl.
  2. Microwave on high for approximately 1½ minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).
  3. Stir until completely smooth and well-incorporated. (Do not microwave again, just use the heat from the chocolate to continue to melt the other chips.)
  4. Once the chocolate mixture is smooth, stir in coconut flakes.
  5. Pour mixture into an ungreased 8×8 pan. Tap or gently shake pan to level the mixture. It will not be completely smooth on the top due to the coconut flakes.
  6. Refrigerate until solid.


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