Nutrition,  Recipes

Valentine Keto Coconut Raspberry Cupcakes

These cupcakes were a huge hit with my family. I have to admit the frosting was my favourite part. I used little bit of it to dip my raspberries in.

Ingredients:

For the Cake

  1. Preheat oven to 350
  2. Powder Erythritol in a food processor
  3. Mix all ingredients in a large bowl and mix until well blended
  4. Pour into silicon baking cups and bake for 28 – 30 minutes (until toothpick comes out clean)

For Frosting:

  • 16 oz Cream Cheese
  • 28 Fresh Raspberries
  • 1 Cup Butter
  • 1 Tbsp Pure Vanilla Extract
  • 1/4 Cup Erythritol
  • 1/2 Tsp Liquid Stevia
  • 2 cups unsweeted shaved coconut
  1. Melt butter
  2. Mix all ingredients in a large bowl until light and fluffy.
  3. Sprinkle some shaved coconut on top of the icing.

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