Valentine Keto Coconut Raspberry Cupcakes

These cupcakes were a huge hit with my family. I have to admit the frosting was my favourite part. I used little bit of it to dip my raspberries in.

Ingredients:

• 1 Cup Coconut Flour
• 1 Cup Almond Milk (Unsweetened)
• 7 Large Eggs
• 1/2 Cup grass fed Butter
• 1 Tbsp Baking Powder
• 3 Tsp Pure Vanilla Extract
• 1/2 Tsp Salt
• 3/4 Cup Erythritol
• 1/2 Tsp Liquid Stevia

For the Cake

1. Preheat oven to 350
2. Powder Erythritol in a food processor
3. Mix all ingredients in a large bowl and mix until well blended
4. Pour into silicon baking cups and bake for 28 – 30 minutes (until toothpick comes out clean)

For Frosting:

• 16 oz Cream Cheese
• 28 Fresh Raspberries
• 1 Cup Butter
• 1 Tbsp Pure Vanilla Extract
• 1/4 Cup Erythritol
• 1/2 Tsp Liquid Stevia
• 2 cups unsweeted shaved coconut

1. Melt butter
2. Mix all ingredients in a large bowl until light and fluffy.
3. Sprinkle some shaved coconut on top of the icing.