Iced Vanilla Bean Matcha Latte Vegan, gluten-free, grain-free, no bake/raw, oil-free, soy-free This is a fun way to get a healthy matcha fix even if the temperature is getting a little cooler. Rather than using regular ice cubes (which tend to water down lattes), I like to keep a stock of almond milk ice cubes on hand. …
As good as they are for dinner, I thought that the filling got even better the next day, making for a quick and easy lunch. Recipe for sweet potato, black bean and kale quesadillas. Filled with mashed sweet potato, beans, kale and plenty of spices. Topped with a little cheese. FOR THE QUESADILLAS: 3 …
SWEET POTATO, BLACK BEAN AND KALE QUESADILLA (a quick and easy lunch) Read More »
I often default to quesadillas when I am out of time, out of other options or pretty much whenever I can create any other excuse to make them. My kids always enjoy them. And they can be served warm or cold. Yes, the quesadilla name may imply cheese but my version, as always, is vegan. …
Sautéed Mushroom and Avocado Quesadillas (quick and easy lunch) Read More »
These Paleo Banana Blueberry Muffins are moist, sweet, and make the perfect quick snack or easy breakfast. They’re gluten-free, grain-free and sweetened only with bananas – they also freeze super well, so they’re great for meal prepping! Ingredients: 4 bananas (2½ cups mashed or 575 grams) 4 eggs ½ cup (140 grams) almond butter (or nut …
INGREDIENTS 2 tablespoons extra virgin olive oil 2 cups cooked chickpeas (canned are totally fine here) 1 tablespoon Spanish paprika (we like to use the spicy kind, but use whatever you prefer) Salt, to taste 5 ounces fresh baby spinach 2 eggs Freshly squeezed lemon juice (optional) Freshly ground black or white pepper, to taste …