I often default to quesadillas when I am out of time, out of other options or pretty much whenever I can create any other excuse to make them. My kids always enjoy them. And they can be served warm or cold. Yes, the quesadilla name may imply cheese but my version, as always, is vegan. …
Sautéed Mushroom and Avocado Quesadillas (quick and easy lunch) Read More »
These Paleo Banana Blueberry Muffins are moist, sweet, and make the perfect quick snack or easy breakfast. They’re gluten-free, grain-free and sweetened only with bananas – they also freeze super well, so they’re great for meal prepping! Ingredients: 4 bananas (2½ cups mashed or 575 grams) 4 eggs ½ cup (140 grams) almond butter (or nut …
INGREDIENTS 2 tablespoons extra virgin olive oil 2 cups cooked chickpeas (canned are totally fine here) 1 tablespoon Spanish paprika (we like to use the spicy kind, but use whatever you prefer) Salt, to taste 5 ounces fresh baby spinach 2 eggs Freshly squeezed lemon juice (optional) Freshly ground black or white pepper, to taste …
Prep time 15 min Cook time 45 mins Total time 1 hour Total Cost: Cost Per Serving: Serves: 6 INGREDIENTS 8 oz. button mushrooms 1 clove garlic, minced 10 oz. box frozen spinach, thawed 4 large eggs 1 cup milk 2 oz. feta cheese ¼ cup grated Parmesan ½ cup shredded mozzarella Salt & pepper …
Bodacious Black Bean Burgers Prep Time 20 mins Cook Time 40 mins Total Time 1 hrs This bombastic burger is jam packed with flavour and heart healthy ingredients like black beans and cooking oats and is guaranteed to please any true burger lover! Course: Main Course Servings: 9 Patties Ingredients 2 Cans Eden Organic Black …