Nutrition,  Recipes


These tacos are a bit unconventional as you quick pan fry the tuna to “crisp” it on the stove to cook it a bit. I personally loved preparing the tuna this way but if you prefer to eat the tacos with the tuna from the can, that works too!

I added this simple scallion crema to the mix and it was so delicious with the tuna! I hope you guys love.

Cuisine: lunch, dinner, tacos

Serves: 4 tacos
  • ¼ cup avocado oil mayonnaise
  • 1 teaspoon lemon (or lime juice, preferably fresh-squeezed)
  • ¼ cup chopped scallion
  • 1 teaspoon avocado oil
  • 1 can (8 ounces) of tuna (well drained)
  • 4 tortillas of choice (see above for what I use)
  1. Mix together the mayonnaise, scallion, and lemon or lime juice and set the scallion crema aside
  2. Heat oil in a small pan and saute the tuna, stirring often, until tuna is heated through and very slightly browned, then take the pan off the heat.
  3. Heat a griddle over high heat and place the tortillas on it, heat the tortillas, turning once or twice in the process, until they are warmed up
  4. Place ¼ of the tuna mixture onto each tortilla, then top each with greens, scallion crema, and avocado!

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