This recipe is super easy to make – it takes 10 minutes from start to eat. So, it’s great for lunch or dinner or as a quick snack
INGREDIENTS:
1/3 cucumber, diced small
1/2 small avocado, diced small
1 teaspoon lemon juice
1 can (4-6 oz or 100-150 g) of tuna
1 Tablespoon Paleo mayo or olive oil
1 Tablespoon mustard
Salt to taste
Salad greens (optional)
Black pepper to taste
INSTRUCTIONS
Mix together the diced cucumber and avocado with the lemon juice.
Flake the tuna and mix well with the mayo and mustard.
Add the tuna to the avocado and cucumber. Add salt to taste.
Prepare the salad greens (optional: add olive oil and lemon juice to taste).
Place the tuna salad on top of the salad greens.
Sprinkle black pepper on top.
credit:paleomagazine.com
NUTRITION
Calories: 480 Sugar: 2 g Fat: 40 g Carbohydrates: 11 g Fiber: 8 g Protein: 45 g