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Lemony Brussels Sprout Salad

A fresh, crunchy side salad for your Christmas table.

YIELDS:8 servings PREP TIME: 20 mins TOTAL TIME: 25 mins


1/4 c. fresh lemon juice

3 tbsp. extra-virgin olive oil

1 lb. Brussels sprouts, trimmed and very thinly sliced

1 small head romaine lettuce, chopped

1/3 c. packed grated ricotta salata or pecorino cheese

2/3 c. dried cranberries or golden raisins

1/2 c. smoked almonds, chopped


  1. In large bowl, whisk lemon juice, olive oil, 1/2 teaspoon salt, and1/4 teaspoon pepper; add sprouts and toss until well-coated. Let stand at least 10 minutes or up to 2 hours.
  2. When ready to serve, to bowl with sprouts, add romaine, ricotta salata, cranberries and almonds; toss to combine.

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