Avocado Feta Dip

A creamy, flavorful summer dip. Perfect for an afternoon picnic or barbecue.

Ingredients

• 1 avocado – diced and removed from peel
• 4 oz feta cheese
• 1 lemon – juiced
• 2 or 3 scallions – roughly chopped
• 1 large handful of parsley
• 8 twists of black pepper (from a pepper mill)

Instructions

1. Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
2. Pulse food processor until desired consistency – I liked mine to be slightly chunky.