A creamy, flavorful summer dip. Perfect for an afternoon picnic or barbecue.
- 1 avocado – diced and removed from peel
- 4 oz feta cheese
- 1 lemon – juiced
- 2 or 3 scallions – roughly chopped
- 1 large handful of parsley
- 8 twists of black pepper (from a pepper mill)
- Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
- Pulse food processor until desired consistency – I liked mine to be slightly chunky.