This recipe is super easy to make – it takes 10 minutes from start to eat. So, it’s great for lunch or dinner or as a quick snack INGREDIENTS: 1/3 cucumber, diced small 1/2 small avocado, diced small 1 teaspoon lemon juice 1 can (4-6 oz or 100-150 g) of tuna 1 Tablespoon Paleo mayo […]
Lemon Black Pepper Tuna Salad Recipe (Keto, Paleo) Read More »
Treat your mother with mother with a nontraditional way to eat eggs for breakfast. You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some sourdough
What immediately sets these apart from other granola bars is, of course, that they are grain-free. No oats, no flakes, no puffs, and no cereals of any kind. Instead, the “granola” mixture is nuts, seeds and coconut. If you like, go 100% nuts (I find that easy to do on any given day :)) or
GRAIN-FREE GRANOLA BAR BITES {VEGAN+PALEO+GLUTEN FREE} Read More »
A paleo, vegan and whole30 easy meal packed with plant protein and fibre! Your new go-to lunch! Prep: 5 mins Cook: 1 min Ingredients 2 Zucchini ⅓ cups Nutritional Yeast ¼ cups Unsweetened Almond Milk 1 Tablespoon Olive Oil ¼ teaspoons Garlic Sea Salt And Pepper 2 Tablespoons Tomato Sauce 1 Plum Tomato 1 pinch
For most people one of the things they miss the most when going grain-free or gluten-free is bread. They miss their toast in the morning or having a sandwich at lunchtime and gluten-free crackers or a lettuce wrap just doesn’t cut it. yields – 1 loaf Ingredients: 2 tablespoons grass-fed butter, room temperature 4 eggs