Yield 2 1/2 cups (625 mL) Prep time 10 Minutes Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free Ingredients For the smoothie bowl: 3/4 cup (175 mL) water* 1 heaping cup (145 g) frozen mango chunks 1/3 cup (55 g) packed avocado 1/2-inch piece (7 g) peeled ginger, or to taste 1 cup […]
A 5-minute, 3-ingredient, 1-pot healing tea tonic with ginger, lemon, turmeric, and cayenne. The perfect way to detox the body, recover from a cold, or relax before bed. Ingredients 1 Tbsp (packed // ~6 g) fresh grated turmeric (or ½ tsp ground, though fresh is best) 1 Tbsp (packed // ~6 g) fresh grated ginger
Easy, 1-Bowl, 5-ingredient vegan parmesan cheese made with a blend of nuts, seeds, salt, and nutritional yeast! The perfect topper for Italian dishes Cuisine: Vegan, Gluten-Free, Italian-Inspired Serves: 1 cup Ingredients 3/4 cup (100 g) brazil nuts 2 Tbsp (16 g) pine nuts 1 Tbsp (10 g) hemp seeds 1/4 cup (12 g) nutritional yeast
Using a dark (72% cacao) chocolate brings an intense, not-too-sweet, almost fruity flavor to this bark. If you prefer a sweeter chocolate, substitute bittersweet (60% cacao) chocolate. Ingredients
Active Time 40 Mins Total Time 1 Hour 40 Mins Yield Serves 4 (serving size: 2 stuffed sweet potato halves) Sesame, especially toasted sesame oil, is a key flavor in many Asian cuisines. It makes sense that tahini would fit here too, from satay sauces to the ginger dressing on your sushi restaurant salad. Here