Since some us will be spending Halloween at home this year, making a fun Halloween-themed appetizer is easy and healthy with this witchy guacamole dip. INGREDIENTS 2 large avocados 1/4 red onion, thinly chopped 2 garlic cloves, minced juice of 1 lime shredded carrots (for the hair) 2 green olive slices (for the eyes) 2 black olive slices (for the eyebrows) 2 slices …
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins 4 servings Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach ¼ – ½ cup toasted salted cashews (optional) fresh cilantro (optional) Instructions Heat …
An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great …
Creamy Vegan Cauliflower Soup Prep: 5 mins Cook: 25 mins Total: 30 mins This creamy vegan cauliflower soup is so light and simple. One of our favorite veggies, we really enjoy this amazing recipe. Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, chopped 1/2 chopped onion 1 head cauliflower, cut into florets 2 cups vegetable broth (500 ml) 1 …
INGREDIENTS 1 (24-ounce) jar marinara 3 tbsp. grated Parmesan, plus more for serving 3 tbsp. panko breadcrumbs 1/3 c. chopped fresh flat-leaf parsley 2 cloves garlic, pressed Kosher salt and freshly ground black pepper 1/2 lb. sweet Italian sausage, casings removed 1/2 lb. ground beef 1 c. baby spinach, chopped DIRECTIONS 1. Pour marinara into a 5- or 6- quart slow cooker. Line …