Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy, and delicious. Servings 12 Category: Entree Cuisine: Gluten-Free, Vegan Ingredients 2 cups mashed sweet potato (~2 large sweet potatoes – organic when possible) 1 cup cooked salted black beans, rinsed and well […]
This recipe is super easy to make – it takes 10 minutes from start to eat. So, it’s great for lunch or dinner or as a quick snack INGREDIENTS: 1/3 cucumber, diced small 1/2 small avocado, diced small 1 teaspoon lemon juice 1 can (4-6 oz or 100-150 g) of tuna 1 Tablespoon Paleo mayo
Lemon Black Pepper Tuna Salad Recipe (Keto, Paleo) Read More »
What immediately sets these apart from other granola bars is, of course, that they are grain-free. No oats, no flakes, no puffs, and no cereals of any kind. Instead, the “granola” mixture is nuts, seeds and coconut. If you like, go 100% nuts (I find that easy to do on any given day :)) or
GRAIN-FREE GRANOLA BAR BITES {VEGAN+PALEO+GLUTEN FREE} Read More »
Do you have any lamb from Easter weekend you’d like to try an easy recipe with? These scculent lamb chops are marinated in crushed garlic, lemon rind and olive oil then chargrilled or barbecued to perfection. 2 cloves garlic, crushed 2 teaspoons lemon rind, finely grated 1 tablespoon olive oil 3 small tomatoes, chopped 1/2
Lamb with garlic and lemon & chickpea salad Easy and delicious Read More »
Turmeric has a lot of health benefits – including decreasing inflammation, easing joint discomfort, curbing indigestion and heartburn, boosting immunity, protecting the heart and brain, and lowering cholesterol levels. INGREDIENTS 2 cups milk (coconut milk, almond milk or cashew milk – turmeric is fat-soluble and absorbs into the body better with fats) 1 tsp turmeric powder