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Super Easy Thick & Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)

Remove and let cool completely before serving.


  • 1/2 cup coconut sugar
  • 1 egg or flax egg substitite
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup tahini
  • 1/2 cup semi-sweet (or any you desire) chocolate chips


In a large mixing bowl, whisk together coconut sugar and 1 egg or flax seed substitute until smooth.

Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.

Gently fold in chocolate chips

Cover and freeze cookie batter for 15 minutes.

Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.

Remove cookie batter from freezer.

Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2″ of space between them.

Bake for 13-16 minutes or until edges begin to brown.

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