Creamy Vegan Cauliflower Soup

Creamy Vegan Cauliflower Soup

• Prep: 5 mins
• Cook: 25 mins
• Total: 30 mins

This creamy vegan cauliflower soup is so light and simple. One of our favorite veggies, we really enjoy this amazing recipe.

Ingredients

• 2 tbsp extra virgin olive oil
• 4 cloves of garlic, chopped
• 1/2 chopped onion
• 1 head cauliflower, cut into florets
• 2 cups vegetable broth (500 ml)
• 1 cup unsweetened plant milk of your choice (250 ml)
• 1/2 tsp sea salt
• Pinch of ground black pepper
• 4 tbsp nutritional yeast (optional)

Instructions

1. Heat the oil in a large pot and add the garlic and onion.
2. Cook over medium-high heat until golden brown.
3. Add the cauliflower, broth and milk and bring it to a boil. Then cook over medium-high heat for about 15 to 20 minutes or until the cauliflower is soft.
4. Add the salt, black pepper and nutritional yeast and blend using an immersion or a regular blender.
5. Serve with your favorite toppings. We added some peas, toasted almond slices, chopped chives and more ground black pepper.

/https://simpleveganblog.com/