Angela Nosalik

Ingredients 12 standard cupcake liners 2 cup flour, almond 2 teaspoon baking soda 1 teaspoon sea salt 1 tablespoon cinnamon 1 teaspoon cloves, ground 10 medium dates, Medjool 3 medium banana 3 large egg 1 teaspoon vinegar, cider 1/4 cup coconut oil 1 1/2 cup chopped carrot Instructions Preheat oven to 350 and line 12 muffin tins with paper liners. In a large bowl, sift together flour, baking soda, salt and spices. Peel and chop carrot. Using a food […]

Cute and easy HALLOWEEN SNACKS FOR KIDS! Easy Babybel cheese monsters. Serve this healthy snack for Halloween class parties or Halloween party appetizers ingredients Babybel cheese rounds small scissors candy eyes in an assortment of sizes (mini, regular size, jumbo) tiny circle cutter (optional) light corn syrup (optional) instructions For all of the designs except

Don’t throw away those seeds, here’s how you can turn them into a delicious snack! Season pumpkin seeds with almost anything from your spice cabinet. Boiling the seeds in salted water for 5 minutes before roasting helps to clean and season them. Before baking, pat the boiled seeds very dry otherwise they will not brown