Roasted squash with crushed pistachios
Try adding these heart-friendly nuts to your squash recipe this Thanksgiving. For a delicious side dish, roast the butternut squash until caramelized and scatter with pistachios and thyme to serve Ingredients 1 butternut squash, peeled and cut into chunks Tbsp olive oil 50g pistachios, toasted 4 thyme sprigs, leaves only juice 1 lemon Method Heat […]