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Roasted squash with crushed pistachios

  Try adding these heart-friendly nuts to your squash recipe this Thanksgiving.   For a delicious side dish, roast the butternut squash until caramelized and scatter with pistachios and thyme to serve Ingredients   1 butternut squash, peeled and cut into chunks  Tbsp olive oil  50g pistachios, toasted 4 thyme sprigs, leaves only juice 1 lemon Method Heat […]