Author: Angela Nosalik

1 min read

Mediterranean Quinoa

Try this dish and you’ll find yourself wanting to experiment with other flavourful additions to quinoa.  Tomatoes, which are featured in this…

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1 min read

Chocolate Covered Dates

INGREDIENTS 8 ounces semi-sweet chocolate chips  1 teaspoon coconut oil 16 soft medjool dates – seeds removed (if not soft, soak in water for at least 30 minutes and drain)…

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Raw Chocolate Mousse

This is my no-fail knock-your-sox-off trick-u-into-eating-healthy chocolate mousse dessert. It’s compared to brownie batter.  Simple and quick, hypoallergenic and uber chocolatey, it’s…

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