Author: Angela Nosalik

1 min read

Bunny Fruit Salad

  Instead of a big bunny cake covered in frosting, why not make this bunny fruit salad for Easter brunch!!   INGREDIENTS:…

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Pecan Pie Squares

Ingredients -2 cups pitted Dates (divided) -1 1/2 cups cashews (soaked for 1 hour and drained) -1 cup unsweetened Coconut Flakes -3/4…

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Chorizo Lentil Stew

Spicy chorizo and peppery lentils make this stew unforgettable. Ingredient: 1 pound Chorizo Sausage 1 teaspoon coconut oil 1 can (15 Oz. Size) Cannellini…

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