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No-Bake Chocolate Lunch Box Treat

24 servings


  • 1/2 cup sunflower butter
  • 1/2 cup honey
  • 2 ounce baking chocolate, unsweetened, squares
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup oats, dry
  • 2 1/4 cup rice chex cereal


  • In a medium saucepan, combine sunbutter, honey, and unsweetened chocolate pieces.
  • Heat over medium-low heat until melted. Stir in vanilla.
  • Add quick oats and stir until combined.
  • Last, add rice chex and stir. It is ok to break the pieces while stirring.
  • In a 9×13 pan, place a piece of parchment paper in the bottom with the sides hanging over the edge.
  • Press the chex mixture into the bottom of the pan.
  • Lift the parchment paper out with the mixture and set on a flat surface.
  • Cut into bars. Enjoy!
  • Refrigerate the leftovers for up to 2 weeks.

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