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Bavarian Apple-Sausage Hash

Do you still have some apples hanging around? Try adding them to this German themed meal for a quick and easy lunch or add eggs to make a delicious breakfast.


  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 4 fully cooked apple chicken sausages or flavor of your choice, sliced
  • 1-1/2 cups thinly sliced Brussels sprouts
  • 1 large tart apple, peeled and chopped
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped walnuts
  • 1 tablespoon brown sugar
  • 1 tablespoon whole grain mustard
  • 1 tablespoon cider vinegar


  • In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes.
  • Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

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