These can be prepped ahead, stored in the freezer and enjoyed as a breakfast, lunch, dinner or snack. They can be defrosted in minutes in the microwave, or made crispy by reheating them in the oven. They are also affordable, nutritious and uber delicious. Win, win, win. So, what in the world are you waiting …
Meal Prep Black Bean & Sweet Potato Freezer Burritos Read More »
Creamy Vegan Cauliflower Soup Prep: 5 mins Cook: 25 mins Total: 30 mins This creamy vegan cauliflower soup is so light and simple. One of our favorite veggies, we really enjoy this amazing recipe. Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, chopped 1/2 chopped onion 1 head cauliflower, cut into florets 2 cups vegetable broth (500 ml) 1 …
Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan. INGREDIENTS 2 cups cashews 1 1/4 cup water or broth 1–2 cloves garlic 1 teaspoon salt INSTRUCTIONS Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly. Place …
Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 12 servings This easy strawberry cobbler will be a staple in your kitchen this summer. It’s made gluten free and vegan and so customizable! With a luscious strawberry fruit filling and golden gluten free vegan biscuit topping, you really can’t go wrong with this summer dessert! Ingredients For the Strawberries: 6 cups strawberries (hulled …
Ingredients 2 tablespoons olive oil 1 1/2 cups chopped onion 3 tablespoons minced garlic 4 (14.5 ounce) cans stewed tomatoes 1/3 cup tomato paste 1/2 cup chopped fresh basil 1/2 cup chopped parsley 1 teaspoon salt 1 teaspoon ground black pepper 1 (16 ounce) package lasagna noodles 2 pounds firm tofu 2 tablespoons minced garlic …