Greek-Style Stuffed Tomatoes
Stuffed tomatoes “yemista” were a favourite of mine growing up. Especially when my mom used fresh garden tomatoes with fresh herbs. Stuffed tomatoes are ubiquitous in Greece. They’re filled with rice and herbs, usually mint and dill, with a little shredded zucchini mixed in with the rice or quinoa. INGREDIENTS 6 large, firm but ripe tomatoes …
LOW CARB SUGAR-FREE BBQ SAUCE RECIPE – KETO & GLUTEN-FREE
This keto low carb BBQ sauce recipe is sweet, smoky, spicy & tangy in one. If you want a super easy, sugar-free barbecue sauce that tastes delicious, this is it. Only 5 minutes prep time! INGREDIENTS This keto low carb BBQ sauce recipe is sweet, smoky, spicy & tangy all-in-one. If you want a super …
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Easy Rhubarb Muffins
Rhubarb has never tasted so good! These kid-friendly and gluten-free muffins are the perfect addition to your breakfast and brunch table Easy Rhubarb Muffins: Prep Time 10 minutes Cook Time 20 minutes Cooling Time 10 minutes Total Time 30 minutes Ingredients Batter 1/2 cup sour cream 1/2 cup applesauce 4 Tbsp coconut oil melted 1 tsp vanilla extract 2 eggs 2 cups gluten-free flour blend 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/8 tsp sea salt 2 cups fresh rhubarb diced into …
Roasted Kale Dip with Avocado
This creamy kale dip with avocado is an easy and delicious way to include more vegetables in your diet. It is made using roasted kale as well as avocado and naturally low in fat cottage cheese for an extra creamy finish. Ingredients 100 g kale chopped, use both leaves and stem 1 avocado ripe, peeled, deseeded 3 tbsp cottage cheese 1 garlic …